Official Opening of The Centre for Innovative Food Research (iFOOD)

Monday, the 25th September 2017, at Agro Food Park, Skejby, Aarhus from 2:30 – 5:00 p.m.


Taste of innovation

2017.09.29 | Open house

Many people are under more pressure in their everyday lives, and this means that ready-prepared dishes end up in their shopping baskets when cooking becomes too much of a burden on a Wednesday night. But what are the nutritional values in such food? What strain do our altered eating habits put on the production chain – can agriculture keep up?…

(Photo: Colourbox)

New research centre focuses on the foods of the future

2017.09.25 | Research

While the demand for food products is increasing, consumer confidence in food is on the decline. The population of the world is increasing every year at a rate corresponding to the population of Germany. This places demands on the food production of the future if there will be enough food to go round. With its new strategic centre for food…

Is it possible to taste a difference between UHT milk with and without lactose?

2017.09.18 | Open house

At the Food Festival in Aarhus held in Sep 2017, it was tested whether it was possible to taste a difference between UHT milk with and without lactose. The sensory test used was a Triangle test consisting of three milk tasters of which two of them were similar. The participants should then identify the milk that was different from the two others.…


No articles found in this list