News

2018.08.22 | Research

PERSPEKTIV

Årsberetning 2017 DCA - Nationalt Center for Fødevarer og Jordbrug

2018.07.10 | Meeting

Masterclass for PhDs at top ranked University

iFood Centre Leader Lotte Bach Larsen and associate professor Nina Aagaard Poulsen from Food, gave a PhD masterclass on “Dairy Protein Biochemistry” at Food research top-1 ranked Wageningen University and Research (WUR) in the Netherlands on June 2-3 2018. The masterclass was a collaborative course, organized by the PhD school, vlag, at WUR and…

2017.09.29 | Open house

Taste of innovation

Many people are under more pressure in their everyday lives, and this means that ready-prepared dishes end up in their shopping baskets when cooking becomes too much of a burden on a Wednesday night. But what are the nutritional values in such food? What strain do our altered eating habits put on the production chain – can agriculture keep up?…

(Photo: Colourbox)

2017.09.25 | Research

New research centre focuses on the foods of the future

While the demand for food products is increasing, consumer confidence in food is on the decline. The population of the world is increasing every year at a rate corresponding to the population of Germany. This places demands on the food production of the future if there will be enough food to go round. With its new strategic centre for food…

Press releases

En ny ingrediens i fremtidens fødevareproduktion

2018.02.27 | News type

Der mangler kvalificeret arbejdskraft, hvis vi i fremtiden skal sikre, at klodens befolkning kan få mad på tallerknen. Derfor åbner Ingeniørhøjskolen Aarhus Universitet i år diplomingeniøruddannelsen ”Kemi og fødevareteknologi”, der skal sikre, at Danmark holder sit høje kvalitetsniveau inden for fødevarer