Strengthening of Danish food industry

2018.04.03 | Research news

The Danish food sector is placed third in size in the western world, and since 2009 Agro Food Park has focussed on becoming the innovation and growth centre for food in Denmark. With new facilities of 9,000 m2 Aarhus University will become a key part of the dynamic food cluster that has been created in Skejby in the northern part of Aarhus.

Danish food industry gets a new powerhouse in Aarhus

2018.04.03 | Events

When Aarhus University cuts the first sod for the new food science buildings in north of Aarhus, it is the start of the formation of a significant research based between health and food research and the food industry. The groundbreaking event for the new Aarhus University building will take place on 20 March, where the Chairman of the Central…

Taste of innovation

2017.09.29 | Open house

Many people are under more pressure in their everyday lives, and this means that ready-prepared dishes end up in their shopping baskets when cooking becomes too much of a burden on a Wednesday night. But what are the nutritional values in such food? What strain do our altered eating habits put on the production chain – can agriculture keep up?…

(Photo: Colourbox)

New research centre focuses on the foods of the future

2017.09.25 | Research

While the demand for food products is increasing, consumer confidence in food is on the decline. The population of the world is increasing every year at a rate corresponding to the population of Germany. This places demands on the food production of the future if there will be enough food to go round. With its new strategic centre for food…

Press releases

En ny ingrediens i fremtidens fødevareproduktion

2018.02.27 | News type

Der mangler kvalificeret arbejdskraft, hvis vi i fremtiden skal sikre, at klodens befolkning kan få mad på tallerknen. Derfor åbner Ingeniørhøjskolen Aarhus Universitet i år diplomingeniøruddannelsen ”Kemi og fødevareteknologi”, der skal sikre, at Danmark holder sit høje kvalitetsniveau inden for fødevarer


Mon 02 Jul
08:00-17:00 | Wageningen University
Masterclass ”Dairy Protein Biochemistry” ved Wageningen University
Lotte Bach Larsen and Nina Aagaard Poulsen have, together with Dr. Kasper Hettinga and Dr. Etske Bijl from Food Quality & Design, Wageningen University, developed a masterclass ”Dairy Protein Biochemistry”, which will take place from 2 to 3 July 2018 at the Wageningen University. The course is directing PhD students, people from the industry and other who may take an interest in the subject. Application deadline is 2 June 2018.

Past Events

Wed 25 Apr
09:00-16:00 | Aarhus University, meeting room 1, Conference centre, Fredrik Nielsens Vej, 8000 Aarhus C (at Stakladen)
Seminar: Plant-Based enriched products
Mon 26 Feb
12:00-16:00 | Konferencecentret, Fredrik Nielsensvej 4, Bygning 1421, meeting room 2.3, 8000 Aarhus C
iFOOD Workshop
Internt/lukket arrangement
Thu 21 Dec
12:00-15:00 | Konferencecentret, Fr. Nielsens Vej 4, 8000 Aarhus C, meeting room "Faculty Club"
Steering Committee Meeting in iFOOD
Tue 19 Dec
08:22-12:58 | Aarhus
Presentation of iFOOD Centre to DCA Advisory Board meeting
Mon 25 Sep
14:30-17:00 | Agro Food Park, Skejby, Aarhus
Official Opening of The Centre for Innovative Food Research (iFOOD)