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A one stop shop for Excellent Research, Talent Development and Retention
and Innovation to deliver Novel, Sustainable Food Production Systems for
Convenient Food Solutions with optimal Nutritional Value and Quality
through delivering Gentle Processing and Novel Packaging Solutions.

News

Aarhus University (Dept. of Food Science and iFOOD Centre for Innovative Food Research) together with the City of Aarhus, Agro Food Park and the Region Midt awarded this September as a Food Citylab under the FIT4FOOD2030 initiative.

2019.09.26 | Knowledge exchange

AARHUS will have its FOOD Lab in 2020

Aarhus University (Dept. of Food Science and iFOOD Centre for Innovative Food Research) together with the City of Aarhus, Agro Food Park and the Region Midt awarded this September as a Food Citylab under the FIT4FOOD2030 initiative.

2019.09.16 | Knowledge exchange

Potatoes lead the way

A new study on potato protein makes food manufacturers wiser on how to market plant-based products and make consumers more tempted to buy them. Health is by far the most important factor.

2019.09.12 | Events

Food of the future – should the farmer be engineer and the butcher's chemist?

On the Food Festival 2019 in Århus “the think tank” Frej focused on what the future holds, and what foods are likely to be.

Calendar

Fri 22 Nov
10:39-10:39 |
How can our sense of taste save the planet?
Watch out for this unique symposium for researchers, practitioners and other tasters. It will return in May 2020 at Aarhus Theater. On 11-12. May 2020 the innovative and interdisciplinary symposium "Creative Tastebuds 2020: Exploring how our sense of taste can save the planet" will be held.