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A one stop shop for Excellent Research, Talent Development and Retention
and Innovation to deliver Novel, Sustainable Food Production Systems for
Convenient Food Solutions with optimal Nutritional Value and Quality
through delivering Gentle Processing and Novel Packaging Solutions.


Potatoes, proPotato,

2019.07.08 | Knowledge exchange

Let´s talk about potatoes

Talking about potato is no hot potato... This is one of the conclusions from a series of food consumer studies in the scope of the research project ‘proPotato’, funded by Innovation Fund Denmark

2019.06.12 | Master Class

Masterclass: Dairy Protein Biochemistry and Proteomics

Sign up for an interesting masterclass and learn about the specific properties of both classes of dairy proteins, caseins and whey proteins and gain insight into the different analytical methodologies that exist to characterize dairy proteins and get an insight into the nutritional quality of dairy proteins in the human diet.

2019.05.28 | Education news

iFOOD Center Leader to head UN SDG network at AU

New Foods for Physical and Mental Well-Being is working with a wide range of international partners to conduct research on and develop sustainable food production, with the specific purpose of improving the well-being of disadvantaged citizens. The project is headed by Professor Milena Corredig who is the centre director of Aarhus University’s…


Fri 18 Oct
09:00-17:00 | Gustav wieds Vej 10, 8000 Aarhus
The Third Annual Lipid Nutrition and Safety Symposium of Jiangnan University International Joint Research Laboratory
Thu 14 Nov
13:00-17:00 | Aahus
Masterclass: Dairy Protein Biochemistry and Proteomics
Masterclass in collaboration with WUR, in connection with IMGC in Aarhus