2018.07.10 | Meeting

Masterclass for PhDs at top ranked University

iFood Centre Leader Lotte Bach Larsen and associate professor Nina Aagaard Poulsen from Food, gave a PhD masterclass on “Dairy Protein Biochemistry” at Food research top-1 ranked Wageningen University and Research (WUR) in the Netherlands on June 2-3 2018. The masterclass was a collaborative course, organized by the PhD school, vlag, at WUR and…

2018.07.10 | Research news


The world is running out of land to produce enough food for its future double-digit billions of human inhabitants. New technology is needed and engineers at Aarhus University are already developing innovative solutions at the new strategic centre for food research.

2017.09.29 | Open house

Taste of innovation

Many people are under more pressure in their everyday lives, and this means that ready-prepared dishes end up in their shopping baskets when cooking becomes too much of a burden on a Wednesday night. But what are the nutritional values in such food? What strain do our altered eating habits put on the production chain – can agriculture keep up?…

(Photo: Colourbox)

2017.09.25 | Research

New research centre focuses on the foods of the future

While the demand for food products is increasing, consumer confidence in food is on the decline. The population of the world is increasing every year at a rate corresponding to the population of Germany. This places demands on the food production of the future if there will be enough food to go round. With its new strategic centre for food…

Press releases

En ny ingrediens i fremtidens fødevareproduktion

2018.02.27 | News type

Der mangler kvalificeret arbejdskraft, hvis vi i fremtiden skal sikre, at klodens befolkning kan få mad på tallerknen. Derfor åbner Ingeniørhøjskolen Aarhus Universitet i år diplomingeniøruddannelsen ”Kemi og fødevareteknologi”, der skal sikre, at Danmark holder sit høje kvalitetsniveau inden for fødevarer


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Past Events

Wed 25 Apr
09:00-16:00 | Aarhus University, meeting room 1, Conference centre, Fredrik Nielsens Vej, 8000 Aarhus C (at Stakladen)
Seminar: Plant-Based enriched products
Mon 26 Feb
12:00-16:00 | Konferencecentret, Fredrik Nielsensvej 4, Bygning 1421, meeting room 2.3, 8000 Aarhus C
iFOOD Workshop
Internt/lukket arrangement
Thu 21 Dec
12:00-15:00 | Konferencecentret, Fr. Nielsens Vej 4, 8000 Aarhus C, meeting room "Faculty Club"
Steering Committee Meeting in iFOOD
Tue 19 Dec
08:22-12:58 | Aarhus
Presentation of iFOOD Centre to DCA Advisory Board meeting
Mon 25 Sep
14:30-17:00 | Agro Food Park, Skejby, Aarhus
Official Opening of The Centre for Innovative Food Research (iFOOD)