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A one stop shop for Excellent Research, Talent Development and Retention
and Innovation to deliver Novel, Sustainable Food Production Systems for
Convenient Food Solutions with optimal Nutritional Value and Quality
through delivering Gentle Processing and Novel Packaging Solutions.


2019.09.16 | Knowledge exchange

Potatoes lead the way

A new study on potato protein makes food manufacturers wiser on how to market plant-based products and make consumers more tempted to buy them. Health is by far the most important factor.

2019.09.12 | Events

Food of the future – should the farmer be engineer and the butcher's chemist?

On the Food Festival 2019 in Århus “the think tank” Frej focused on what the future holds, and what foods are likely to be.

2019.08.27 | Master Class

PhD Course: Sustainable meals in a temporal perspective

The meal’ can basically be defined as time dedicated for eating, alone or together. Apart from this neutral definition it is a phenomenon loaded with cultural meanings and values, embedded in time and space. In the time of the Anthroposcene the status of the meal is in a historical flux. In order to address this issue, it is necessary to develop a…


Fri 18 Oct
09:00-17:00 | Gustav wieds Vej 10, 8000 Aarhus
The Third Annual Lipid Nutrition and Safety Symposium of Jiangnan University International Joint Research Laboratory
Thu 14 Nov
13:00-17:00 | Aahus
Masterclass: Dairy Protein Biochemistry and Proteomics
Masterclass in collaboration with WUR, in connection with IMGC in Aarhus