Seminar: Plant-Based enriched products

2018.04.12 | Camilla Fjord Madsen

Date Wed 25 Apr
Time 09:00 16:00
Location Aarhus University, meeting room 1, Conference centre, Fredrik Nielsens Vej, 8000 Aarhus C (at Stakladen)

“Protein” is a buzzword for the past several years. New protein-enriched products are 
invading the supermarket shelves, and almost turning into a category in itself alongside
conventional everyday products, targeting image- and health-focused consumers. 
Non-animal-based protein sources are gaining in popularity while consumers are 
rebalancing their diet with plant-based protein options. Innovative, value-added, and new
plant-based protein formats can create new market opportunities and further this growth.
Given the trends in protein, question is: Are you exploiting this opportunity?


The Food Network seminar and workshop explores opportunities of plant-based
protein-enriched products from consumer and company perspective.

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