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Photo: Olden Kombucha

2020.06.11 | Research news

Kombucha startup receives support from Future Food & Bioresource Innovation

The Food eHub at the Department of Food Science, Aarhus University, has helped a local start-up company to secure funding from Future Food & Bioresource Innovation. The funding will support the development of the product Olden Kombucha, a fermented drink made with tea, in cooperation with the Aarhus University School of Engineering and the company…

2020.06.03 | Press release

New research network for sustainable food packaging

A new international research network with representatives from 22 countries, CIRCUL-A-BILITY, has been created within the framework of the European Cooperation in Science and Technology (COST). The purpose of the network is to support knowledge sharing on sustainable food packaging solutions. Professor Milena Corredig from the Department of Food…