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CiFOOD is one of Aarhus University's strategic research centres working on solutions to the World's Grand Challenges
Aarhus University and Food & Bio Cluster Denmark invite to a seminar about advanced microbial food biotechnology. This seminar aims to provide…
Can we improve food products with ingredients from, for example, seaweed and plant-based fats? An NMR spectrometer can help find answers to questions…
Digital Uni Food Day focuses on current challenges from the food industry and brings in the newest knowledge and technology from leading university…