Aarhus University Seal / Aarhus Universitets segl

Key Research goals

  1. Optimise and validate novel minimal-processing technologies on retention of vitamins, minerals, phenolic phytochemicals and effect on digestibility / availability by the human body
  2. Create new mappings of deterioration of nutritional value as a result of processing in relation to human health
  3. Investigation of the health implications in humans of food modifications