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News

2020.05.19 | Press release

EIT Food supports new agri-food companies

New agri-food companies can now apply to become part of the European network RisingFoodStars, which gives access to a wide range of resources that can help the companies on the road to success. This is part of EIT Food, where Aarhus University is a core partner.

Photo: Colourbox

2020.05.12 | People

New appointments to strengthen research on sustainable packaging

The Department of Food Science at Aarhus University strengthens its strategic focus on research on innovative, sustainable packaging solutions with the appointment of two new tenure tracks, who are highly specialized in this area.

Photo: Colourbox

2020.05.07 | Research

Can sugar-reduced products be just as sweet?

We need to consume less sugar, but how can the industry create sugar-reduced food products without compromising on the sweet taste? Researchers from the Department of Food Science at Aarhus University have looked into the matter on the background of an extensive literature review.

2020.05.04 | People

New associate professor to further exploit the functional diversity of microbes

Clarissa Schwab is a new associate professor at the Department of Engineering at Aarhus University, where she will conduct research into microorganisms in order to promote food safety and human health. She will be cooperating with iFOOD.