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2020.10.12 | Education news

Ever thought about using citizen science in your research?

An EIT Food course on “Curating Citizen Engagement” will take place this fall. Participants will learn to apply principles of citizen science to create public engagement activities hosted on a digital gamification platform.

The company Nutrilution will fight malnutrition in the elderly with protein-enriching crumbs that can be added to cooking. Photo: Nutrilution.

2020.10.08 | Talent development

Protein crumbs supported by Food eHub

In the past year, the entrepreneurship programme Food eHub at the Department of Food Science, Aarhus University, has helped a number of local startups to get funding. They have received a total of almost half a million DKK distributed among four innovative companies, all of which are working to solve some of the challenges of the future through…